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No.
1
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What’s your approach to slicing meat for maximum efficiency?
Double knife
Auto-slice
Manual cut
Precision slice
No.
2
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What’s your go-to base ingredient for a classic shawarma wrap?
Chicken
Beef
Falafel
Lamb
No.
3
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If a customer is unhappy with the wait, what’s your backup plan?
Free drinks
Calm with cookie
Apology offer
Quick serve
No.
4
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What’s your signature sauce for making shawarma unforgettable?
Garlic
Tahini
Hot chili
Tzatziki
No.
5
/5
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What’s your strategy for competing with rival restaurants in the game?
Speed up service
Use premium ingredients
Innovate menu
Lower prices
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